Abbreviation: HS_KL Version: 1.4 Validity: 01.04.2004 - 31.12.2004 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 16 | Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160510 | Crab, prepared or preserved (excl. smoked) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160521 | Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160529 | Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160530 | Lobster, prepared or preserved (excl. smoked) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160540 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160551 | Oysters, prepared or preserved (excl. smoked) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160552 | Scallops, incl. queen scallops, prepared or preserved (excl. smoked) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160553 | Mussels, prepared or preserved (excl. smoked) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160554 | Cuttlefish and squid, prepared or preserved (excl. smoked) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160555 | Octopus, prepared or preserved (excl. smoked) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160556 | Clams, cockles and arkshells, prepared or preserved (excl. smoked) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160557 | Abalone, prepared or preserved (excl. smoked) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160558 | Snails, prepared or preserved (excl. smoked and sea snails) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160559 | Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160561 | Sea cucumbers, prepared or preserved (excl. smoked) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160562 | Sea urchins, prepared or preserved (excl. smoked) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160563 | Jellyfish, prepared or preserved (excl. smoked) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160569 | Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish) |