DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 3

Item: 1605 - Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	16	Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160510	Crab, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160521	Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160529	Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160530	Lobster, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160540	Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160551	Oysters, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160552	Scallops, incl. queen scallops, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160553	Mussels, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160554	Cuttlefish and squid, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160555	Octopus, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160556	Clams, cockles and arkshells, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160557	Abalone, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160558	Snails, prepared or preserved (excl. smoked and sea snails)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160559	Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160561	Sea cucumbers, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160562	Sea urchins, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160563	Jellyfish, prepared or preserved (excl. smoked)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160569	Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)