Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products
Language version: EN
Classification level: 3
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 16 | Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160411 | Prepared or preserved salmon, whole or in pieces (excl. minced) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160412 | Prepared or preserved herrings, whole or in pieces (excl. minced) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160413 | Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160414 | Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160415 | Prepared or preserved mackerel, whole or in pieces (excl. minced) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160416 | Prepared or preserved anchovies, whole or in pieces (excl. minced) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160417 | Prepared or preserved eels, whole or in pieces (excl. minced) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160418 | Prepared or preserved shark fins, whole or in pieces (excl. minced) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160419 | Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160420 | Prepared or preserved fish (excl. whole or in pieces) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160431 | Caviar |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160432 | Caviar substitutes prepared from fish eggs |