DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products

Language version: EN

Classification level: 3

Item: 1603 - Extracts&juices of meat,fish/crust, molluscs/other aquatic invert

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 160300 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
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