Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 16 | Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160300 | Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates |