DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 3

Item: 1603 - Extracts&juices of meat,fish/crust, molluscs/other aquatic invert

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	16	Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160300	Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates