DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 3

Item: 1602 - Prepared or preserved meat, meat offal or blood, nes

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	16	Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160210	Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160220	Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160231	Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160232	Meat or offal of fowls of the species "Gallus domesticus",prepared or preserved (excl. sausages and similar products,finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160239	Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160241	Hams of swine and cuts thereof, prepared or preserved
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160242	Prepared or preserved shoulders and cuts thereof, of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160249	Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160250	Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes,in containers of a net weight of <= 250g,preparations of liver and meat extracts/juices
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160290	Prepared or preserved meat, offal, blood or insects (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)