DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products

Language version: EN

Classification level: 3

Item: 1518 - Animal/veg fats&oils&fract boild oxid,etc,&ind mx/prep nes excl 15.16

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	15	Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	151800	Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.