Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 15 | Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 151710 | Margarine (excl. liquid) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 151790 | Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised) |