DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 3

Item: 1517 - Margarine;edible mx/prep of animal/veg fats&oils/fract excl hd 15.16

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	15	Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	151710	Margarine (excl. liquid)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	151790	Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised)