Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 15 | Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 150410 | Fish-liver oils and their fractions, whether or not refined (excl. chemically modified) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 150420 | Fats and oils of fish and their fractions, whether or not refined (excl. liver oils and chemically modified) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 150430 | Fats and oils and their fractions of marine mammals, whether or not refined (excl. chemically modified) |