DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products

Language version: EN

Classification level: 3

Item: 1501 - Lard; other pig&poultry fat, rendered, w/o pressed/solvent-extracted

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	15	Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	150110	Lard, rendered or otherwise extracted (excl. lard stearin and lard oil)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	150120	Pig fat, rendered or otherwise extracted (excl. lard)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	150190	Poultry fat, rendered or otherwise extracted