Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 13 | Lac; gums, resins and other vegetable saps and extracts |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 130211 | Opium |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 130212 | Extracts of liquorice (excl. that with a sucrose content by weight of > 10% or in the form of confectionery) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 130213 | Extracts of hops |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 130214 | Saps and extracts of ephedra |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 130219 | Vegetable saps and extracts (excl. liquorice, hops and opium) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 130220 | Pectic substances, pectinates and pectates |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 130231 | Agar-agar, whether or not modified |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 130232 | Mucilages and thickeners, derived from locust beans, locust bean seeds or guar seeds, whether or not modified |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 130239 | Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar) |