DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products

Language version: EN

Classification level: 3

Item: 1302 - Vegetable saps&extr;pectic sub etc;agar-agar etc w/n mod,from veg prod

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	13	Lac; gums, resins and other vegetable saps and extracts
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	130211	Opium
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	130212	Extracts of liquorice (excl. that with a sucrose content by weight of > 10% or in the form of confectionery)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	130213	Extracts of hops
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	130214	Saps and extracts of ephedra
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	130219	Vegetable saps and extracts (excl. liquorice, hops and opium)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	130220	Pectic substances, pectinates and pectates
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	130231	Agar-agar, whether or not modified
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	130232	Mucilages and thickeners, derived from locust beans, locust bean seeds or guar seeds, whether or not modified
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	130239	Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar)