Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
---|---|---|
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 13 | Lac; gums, resins and other vegetable saps and extracts |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 130120 | Natural gum Arabic |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 130190 | Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins (excl. gum Arabic) |