Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products
Language version: EN
Classification level: 3
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 09 | Coffee, tea, maté and spices |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 091011 | Ginger, neither crushed nor ground |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 091012 | Ginger, crushed or ground |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 091020 | Saffron |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 091030 | Turmeric "curcuma" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 091091 | Mixtures of different types of spices |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 091099 | Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or Pimenta, vanilla, cinnamon, cinnamontree flowers, clove, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian,fennel,coriander,saffron and mixtures of various types of spices |