DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 3

Item: 0910 - Ginger,saffron,turmeric (curcuma),thyme,bay leaves,curry&other spices

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	09	Coffee, tea, maté and spices
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	091011	Ginger, neither crushed nor ground
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	091012	Ginger, crushed or ground
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	091020	Saffron
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	091030	Turmeric "curcuma"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	091091	Mixtures of different types of spices
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	091099	Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or Pimenta, vanilla, cinnamon, cinnamontree flowers, clove, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian,fennel,coriander,saffron and mixtures of various types of spices