DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 3

Item: 0710 - Vegetables (uncooked/cooked by steaming/boiling in water), frozen

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 07 Edible vegetables and certain roots and tubers
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 071010 Potatoes, uncooked or cooked by steaming or by boiling in water, frozen
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 071021 Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 071022 Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 071029 Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 071030 Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 071040 Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 071080 Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 071090 Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen
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