Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 07 | Edible vegetables and certain roots and tubers |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 071010 | Potatoes, uncooked or cooked by steaming or by boiling in water, frozen |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 071021 | Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 071022 | Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 071029 | Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 071030 | Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 071040 | Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 071080 | Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 071090 | Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen |