DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 3

Item: 0710 - Vegetables (uncooked/cooked by steaming/boiling in water), frozen

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	07	Edible vegetables and certain roots and tubers
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	071010	Potatoes, uncooked or cooked by steaming or by boiling in water, frozen
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	071021	Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	071022	Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	071029	Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	071030	Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	071040	Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	071080	Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	071090	Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen