DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.11 Validity: 01.01.2022 - 09.09.9999 Family: Products

Language version: EN

Classification level: 3

Item: 0709 - Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	07	Edible vegetables and certain roots and tubers
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070920	Fresh or chilled asparagus
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070930	Fresh or chilled aubergines "eggplants"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070940	Fresh or chilled celery (excl. celeriac)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070951	Fresh or chilled mushrooms of the genus "Agaricus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070952	Fresh or chilled mushrooms of the genus Boletus
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070953	Fresh or chilled mushrooms of the genus Cantharellus
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070954	Fresh or chilled shiitake "Lentinus edodes"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070955	Fresh or chilled matsutake "Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070956	Fresh or chilled truffles "Tuber spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070959	Fresh or chilled edible mushrooms and truffles (excl. Agaricus, Boletus, Cantharellus, shiitake, matsutake and Tuber spp.)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070960	Fresh or chilled fruits of the genus Capsicum or Pimenta
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070970	Fresh or chilled spinach, New Zealand spinach and orache spinach
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070991	Fresh or chilled globe artichokes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070992	Fresh or chilled olives
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070993	Fresh or chilled pumpkins, squash and gourds "Cucurbita spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070999	Fresh or chilled vegetables n.e.s.