DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products

Language version: EN

Classification level: 3

Item: 0703 - Onions, shallots, garlic, leeks&other alliaceous veg, fresh or chilled

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	07	Edible vegetables and certain roots and tubers
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070310	Fresh or chilled onions and shallots
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070320	Garlic, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	070390	Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)