DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 3

Item: 0406 - Cheese and curd

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	04	Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040610	Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040620	Grated or powdered cheese
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040630	Processed cheese, not grated or powdered
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040640	Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040690	Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)