DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.11 Validity: 01.01.2022 - 09.09.9999 Family: Products

Language version: EN

Classification level: 3

Item: 0405 - Butter and other fats and oils derived from milk

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040510 Butter (excl. dehydrated butter and ghee)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040520 Dairy spreads of a fat content, by weight, of >= 39% but < 80%
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 040590 Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)
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