Abbreviation: HS_KL Version: 1.11 Validity: 01.01.2022 - 09.09.9999 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 04 | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 040510 | Butter (excl. dehydrated butter and ghee) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 040520 | Dairy spreads of a fat content, by weight, of >= 39% but < 80% |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 040590 | Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter) |