DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 3

Item: 0405 - Butter and other fats and oils derived from milk

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	04	Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040510	Butter (excl. dehydrated butter and ghee)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040520	Dairy spreads of a fat content, by weight, of >= 39% but < 80%
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	040590	Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)