Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 04 | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 040320 | Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers' wares |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 040390 | Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt) |