Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.9 Validity: 01.01.2012 - 31.12.2016 Family: Products
Language version: EN
Classification level: 3
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 03 | Fish and crustaceans, molluscs and other aquatic invertebrates |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030431 | Fresh or chilled fillets of tilapia "Oreochromis spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030432 | Fresh or chilled fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030433 | Fresh or chilled fillets of Nile perch "Lates niloticus" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030439 | Fresh or chilled fillets of carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus", eels "Anguilla spp." and snakeheads "Channa spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030441 | Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030442 | Fresh or chilled fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030443 | Fresh or chilled fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030444 | Fresh or chilled fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030445 | Fresh or chilled fillets of swordfish "Xiphias gladius" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030446 | Fresh or chilled fillets of toothfish "Dissostichus spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030447 | Fresh or chilled fillets of dogfish and other sharks |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030448 | Fresh or chilled fillets of rays and skates "Rajidae" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030449 | Fresh or chilled fillets of fish, n.e.s. |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030451 | Fresh or chilled meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030452 | Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030453 | Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030454 | Fresh or chilled meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030455 | Fresh or chilled meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030456 | Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excl. fillets) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030457 | Fresh or chilled meat, whether or not minced, of rays and skates "Rajidae" (excl. fillets) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030459 | Fresh or chilled fish meat, whether or not minced (excl. all fillets,tilapias,catfish,carp,eels,Nile perch,snakeheads,salmonidae,swordfish,toothfish and fish of the families Bregmacerotidae, Euclichthyidae,Gadidae,Macrouridae,Melanonidae,Merlucciidae) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030461 | Frozen fillets of tilapia "Oreochromis spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030462 | Frozen fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030463 | Frozen fillets of Nile perch "Lates niloticus" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030469 | Frozen fillets of carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus", eels "Anguilla spp." and snakeheads "Channa spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030471 | Frozen fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030472 | Frozen fillets of haddock "Melanogrammus aeglefinus" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030473 | Frozen fillets of coalfish "Pollachius virens" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030474 | Frozen fillets of hake "Merluccius spp., Urophycis spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030475 | Frozen fillets of Alaska pollack "Theragra chalcogramma" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030479 | Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake and Alaska pollack) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030481 | Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030482 | Frozen fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030483 | Frozen fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030484 | Frozen fillets of swordfish "Xiphias gladius" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030485 | Frozen fillets of toothfish "Dissostichus spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030486 | Frozen fillets of herring "Clupea harengus, Clupea pallasii" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030487 | Frozen fillets of tuna "of the genus Thunnus", skipjack or stripe-bellied bonito "Euthynnus [Katsuwonus] pelamis" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030488 | Frozen fillets of dogfish, other sharks, rays and skates "Rajidae" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030489 | Frozen fish fillets, n.e.s. |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030491 | Frozen meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030492 | Frozen meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030493 | Frozen meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030494 | Frozen meat, whether or not minced, of Alaska pollack "Theragra chalcogramma" (excl. fillets) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030495 | Frozen meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets and Alaska pollack "Theragra chalcogramma") |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030496 | Frozen meat, whether or not minced, of dogfish and other sharks |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030497 | Frozen meat, whether or not minced, of rays and skates "Rajidae" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030499 | Frozen fish meat n.e.s. (excl. fillets) |