DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 3

Item: 0302 - Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 03 Fish and crustaceans, molluscs and other aquatic invertebrates
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030211 Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030213 Fresh or chilled Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030214 Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030219 Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, clarki, aguabonita, gilae, apache and chrysogaster", Pacific salmon "Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus", Atlantic and Danube salmon)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030221 Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030222 Fresh or chilled plaice "Pleuronectes platessa"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030223 Fresh or chilled sole "Solea spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030224 Fresh or chilled turbot "Psetta maxima"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030229 Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and stenolepis", plaice "Pleuronectes platessa", sole "Solea spp.")
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030231 Fresh or chilled albacore or longfinned tunas "Thunnus alalunga"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030232 Fresh or chilled yellowfin tunas "Thunnus albacares"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030233 Fresh or chilled skipjack or stripe-bellied bonito
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030234 Fresh or chilled bigeye tunas "Thunnus obesus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030235 Fresh or chilled Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030236 Fresh or chilled Southern bluefin tunas "Thunnus maccoyii"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030239 Fresh or chilled tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030241 Fresh or chilled herring "Clupea harengus, clupea pallasii"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030242 Fresh or chilled anchovies "Engraulis spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030243 Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030244 Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030245 Fresh or chilled jack and horse mackerel "Trachurus spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030246 Fresh or chilled cobia "Rachycentron canadum"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030247 Fresh or chilled swordfish "Xiphias gladius"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030249 Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030251 Fresh or chilled cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030252 Fresh or chilled haddock "Melanogrammus aeglefinus"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030253 Fresh or chilled coalfish "Pollachius virens"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030254 Fresh or chilled hake "Merluccius spp., Urophycis spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030255 Fresh or chilled Alaska pollack "Theragra chalcogramma"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030256 Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030259 Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whitings)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030271 Fresh or chilled tilapia "Oreochromis spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030272 Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030273 Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030274 Fresh or chilled eels "Anguilla spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030279 Fresh or chilled, Nile perch "Lates niloticus" and snakeheads "Channa spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030281 Fresh or chilled dogfish and other sharks
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030282 Fresh or chilled, rays and skates "Rajidae"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030283 Fresh or chilled toothfish "Dissostichus spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030284 Fresh or chilled sea bass "Dicentrarchus spp."
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030285 Fresh or chilled sea bream "Sparidae"
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030289 Fresh or chilled fish, n.e.s.
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030291 Fresh or chilled fish livers, roes and milt
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030292 Fresh or chilled shark fins
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 030299 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
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