Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 02 | Meat and edible meat offal |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020910 | Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020990 | Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |