DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 3

Item: 0209 - Pig fat lean meat free&poultry fat unrendered,fresh,chilled,frz/cured

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	02	Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020910	Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020990	Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked