DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 3

Item: 0207 - Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020711 Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020712 Frozen fowls of the species Gallus domesticus, not cut in pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020713 Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020714 Frozen cuts and edible offal of fowls of the species Gallus domesticus
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020724 Fresh or chilled turkeys of the species domesticus, not cut in pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020725 Frozen turkeys of the species domesticus, not cut into pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020726 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020727 Frozen cuts and edible offal of turkeys of the species domesticus
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020741 Fresh or chilled domestic ducks, not cut in pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020742 Frozen domestic ducks, not cut in pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020743 Fatty livers of domestic ducks, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020744 Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020745 Frozen cuts and edible offal of domestic ducks
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020751 Fresh or chilled domestic geese, not cut in pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020752 Frozen domestic geese, not cut in pieces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020753 Fatty livers of domestic geese, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020754 Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020755 Frozen cuts and edible offal of domestic geese
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020760 Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen
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