Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 02 | Meat and edible meat offal |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020610 | Fresh or chilled edible offal of bovine animals |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020621 | Frozen edible bovine tongues |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020622 | Frozen edible bovine livers |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020629 | Frozen edible bovine offal (excl. tongues and livers) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020630 | Fresh or chilled edible offal of swine |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020641 | Frozen edible livers of swine |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020649 | Edible offal of swine, frozen (excl. livers) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020680 | Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020690 | Frozen edible offal of sheep, goats, horses, asses, mules and hinnies |