DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products

Language version: EN

Classification level: 3

Item: 0206 - Edible offal of bovine animals,swine,sheep,goats,horses etc,fr,chd/frz

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020610 Fresh or chilled edible offal of bovine animals
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020621 Frozen edible bovine tongues
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020622 Frozen edible bovine livers
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020629 Frozen edible bovine offal (excl. tongues and livers)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020630 Fresh or chilled edible offal of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020641 Frozen edible livers of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020649 Edible offal of swine, frozen (excl. livers)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020680 Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020690 Frozen edible offal of sheep, goats, horses, asses, mules and hinnies
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