DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1 Validity: 01.01.1991 - 31.12.1991 Family: Products

Language version: EN

Classification level: 3

Item: 0206 - Edible offal of bovine animals,swine,sheep,goats,horses etc,fr,chd/frz

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	02	Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020610	Fresh or chilled edible offal of bovine animals
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020621	Frozen edible bovine tongues
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020622	Frozen edible bovine livers
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020629	Frozen edible bovine offal (excl. tongues and livers)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020630	Fresh or chilled edible offal of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020641	Frozen edible livers of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020649	Edible offal of swine, frozen (excl. livers)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020680	Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020690	Frozen edible offal of sheep, goats, horses, asses, mules and hinnies