Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products
Language version: EN
Classification level: 3
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 02 | Meat and edible meat offal |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020410 | Fresh or chilled lamb carcases and half-carcases |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020421 | Fresh or chilled sheep carcases and half-carcases (excl. lambs) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020422 | Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020423 | Fresh or chilled boneless cuts of sheep |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020430 | Frozen lamb carcases and half-carcases |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020441 | Frozen sheep carcases and half-carcases (excl. lambs) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020442 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020443 | Frozen boneless cuts of sheep |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020450 | Fresh, chilled or frozen meat of goats |