DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products

Language version: EN

Classification level: 3

Item: 0203 - Meat of swine, fresh, chilled or frozen

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020311 Fresh or chilled carcases and half-carcases of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020312 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020319 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020321 Frozen carcases and half-carcases of swine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020322 Frozen hams, shoulders and cuts thereof of swine, with bone in
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020329 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
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