Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products
Language version: EN
Classification level: 3
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 02 | Meat and edible meat offal |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020311 | Fresh or chilled carcases and half-carcases of swine |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020312 | Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020319 | Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020321 | Frozen carcases and half-carcases of swine |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020322 | Frozen hams, shoulders and cuts thereof of swine, with bone in |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020329 | Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) |