DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products

Language version: EN

Classification level: 3

Item: 0202 - Meat of bovine animals, frozen

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	02	Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020210	Frozen bovine carcases and half-carcases
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020220	Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020230	Frozen, boneless meat of bovine animals