DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 3

Item: 0202 - Meat of bovine animals, frozen

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020210 Frozen bovine carcases and half-carcases
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020230 Frozen, boneless meat of bovine animals
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