Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 02 | Meat and edible meat offal |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020210 | Frozen bovine carcases and half-carcases |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020220 | Frozen bovine cuts, with bone in (excl. carcases and half-carcases) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020230 | Frozen, boneless meat of bovine animals |