Abbreviation: HS_KL Version: 1.10 Validity: 01.01.2017 - 31.12.2021 Family: Products
Language version: EN
Classification level: 3
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 02 | Meat and edible meat offal |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020110 | Carcases or half-carcases of bovine animals, fresh or chilled |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020120 | Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) |
Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 020130 | Fresh or chilled bovine meat, boneless |