DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.7 Validity: 01.01.2007 - 31.12.2007 Family: Products

Language version: EN

Classification level: 3

Item: 0201 - Meat of bovine animals, fresh or chilled

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter 02 Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020110 Carcases or half-carcases of bovine animals, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 020130 Fresh or chilled bovine meat, boneless
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