DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 3

Item: 0201 - Meat of bovine animals, fresh or chilled

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	02	Meat and edible meat offal
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020110	Carcases or half-carcases of bovine animals, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020120	Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020130	Fresh or chilled bovine meat, boneless