Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.5 Validity: 01.01.2005 - 31.12.2005 Family: Products
Language version: EN
Classification level: 2
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 1 - Section | 04 | Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2301 | Flour etc of meat,meat offal,fish,crust etc unfit for human con;greave |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2302 | Bran,sharps etc w/n pellet, from sifting/o wrkg of cereals/leg plants |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2303 | Starch&sim residue,beet-pulp...,dreg&waste from brew/distil w/n pellet |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2304 | Soya-bean oil-cake and other solid residues, w/n ground or pellet |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2305 | Ground-nut oil-cake and other solid residues, w/n ground or pellet |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2306 | Oil-cake nes, o/t soya-bean or groundnut w/n ground or pellet |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2307 | Wine lees; argol |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2308 | Vegetable mat,waste,residues&by-prod nes,w/n pellet,usd for animal fed |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2309 | Animal feed preparations, nes |