DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.4 Validity: 01.04.2004 - 31.12.2004 Family: Products

Language version: EN

Classification level: 2

Item: 22 - Beverages, spirits and vinegar

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2201 Waters, incl nat/arti min/aerated waters not sweet/flav; ice&snow
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2202 Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2203 Beer made from malt
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2204 Wine of fresh grapes, incl fortified; grape must o/t heading no 20.09
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2205 Vermouth&other grape wine flavoured with plants or aromatic substances
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2206 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2207 Undenat ethyl alc>/=80% vol alc str;denat ethyl alc o spirit any str
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2208 Undenat ethyl alc by vol<80% alc;spirits liqueurs&o spir bev;compd alc
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2209 Vinegar and substitutes for vinegar obtained from acetic acid
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