Abbreviation: HS_KL Version: 1.6 Validity: 01.01.2006 - 31.12.2006 Family: Products
Language version: EN
Classification level: 2
Correspondences: | ||
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Harmonised Commodity Description and Coding System (HS) - level 1 - Section | 04 | Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2101 | Extr, ess&conc of coffee, tea or mat ; chic o coffee subst roast&prep |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2102 | Yeast;dead one cell micro-organism(ex vaccine of 3002);prep bakg pdr |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2103 | Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2104 | Soups, broths & prep thereof; homo composite food preparations |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2105 | Ice cream and other edible ice, whether or not containing cocoa |
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2106 | Food preparations, n.e.s. |