DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 2

Item: 21 - Miscellaneous edible preparations

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2101 Extr, ess&conc of coffee, tea or mat ; chic o coffee subst roast&prep
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2102 Yeast;dead one cell micro-organism(ex vaccine of 3002);prep bakg pdr
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2103 Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2104 Soups, broths & prep thereof; homo composite food preparations
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2105 Ice cream and other edible ice, whether or not containing cocoa
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 2106 Food preparations, n.e.s.
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