DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.2 Validity: 01.01.1996 - 31.12.2001 Family: Products

Language version: EN

Classification level: 2

Item: 21 - Miscellaneous edible preparations

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section	04	Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2101	Extr, ess&conc of coffee, tea or mat ; chic o coffee subst roast&prep
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2102	Yeast;dead one cell micro-organism(ex vaccine of 3002);prep bakg pdr
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2103	Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2104	Soups, broths & prep thereof; homo composite food preparations
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2105	Ice cream and other edible ice, whether or not containing cocoa
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2106	Food preparations, n.e.s.