Statistical metainformation system
Statistical metainformation system
Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products
Language version: EN
Classification level: 2
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 1 - Section | 04 | Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2001 | Vegetabl,fruit,nut&edible pt of plant prepr/presv by vinegar/acet acid |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2002 | Tomatoes prepared or preserved o/w than by vinegar or acetic acid |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2003 | Mushrooms&truffles, prepr or presv o/w than by vinegar or acetic acid |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2004 | Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2005 | Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2006 | Fruits,nuts,fruit-peel&pts of plants presv by sug (draind,glace/cryst) |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2007 | Jams,fruit jellies,marmalades,fruit/nut pur e&pastes,ckd,w/n sweetened |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2008 | Fruits, nuts&o edible pts of plants o/w prepr/presv w/n sweetened, nes |
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 2009 | Fruit (incl grape must)&veg juices,unferment,not cntg spirit,w/n sweet |