DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1 Validity: 01.01.1991 - 31.12.1991 Family: Products

Language version: EN

Classification level: 2

Item: 20 - Preparations of vegetables, fruit, nuts or other parts of plants

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section	04	Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2001	Vegetabl,fruit,nut&edible pt of plant prepr/presv by vinegar/acet acid
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2002	Tomatoes prepared or preserved o/w than by vinegar or acetic acid
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2003	Mushrooms&truffles, prepr or presv o/w than by vinegar or acetic acid
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2004	Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2005	Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2006	Fruits,nuts,fruit-peel&pts of plants presv by sug (draind,glace/cryst)
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2007	Jams,fruit jellies,marmalades,fruit/nut pur e&pastes,ckd,w/n sweetened
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2008	Fruits, nuts&o edible pts of plants o/w prepr/presv w/n sweetened, nes
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2009	Fruit (incl grape must)&veg juices,unferment,not cntg spirit,w/n sweet