DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.1 Validity: 01.01.1992 - 31.12.1995 Family: Products

Language version: EN

Classification level: 2

Item: 19 - Preparations of cereals, flour, starch or milk; pastrycooks products

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section	04	Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1901	Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s., food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1902	Pasta w/n cooked/stuffd,o/w prep,such a spaghetti...;couscou,w/n prepd
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1903	Tapioca&subst prepr from starch,in flake,grn,pearl,sifting/sim form
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes, cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1905	Bread,pastry...;comm waf empty cachet for pharm seal waf...