DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.8 Validity: 01.01.2008 - 31.12.2011 Family: Products

Language version: EN

Classification level: 2

Item: 17 - Sugars and sugar confectionery

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1701 Cane or beet sugar and chemically pure sucrose, in solid form
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1702 Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1703 Molasses resulting from the extraction or refining of sugar
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 1704 Sugar confectionery not containing cocoa, incl. white chocolate
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