DETAIL OF CLASSIFICATION ITEM

Classification: Harmonised Commodity Description and Coding System (HS)

Abbreviation: HS_KL Version: 1.3 Validity: 01.01.2002 - 31.03.2004 Family: Products

Language version: EN

Classification level: 2

Item: 17 - Sugars and sugar confectionery

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 1 - Section	04	Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1701	Cane or beet sugar and chemically pure sucrose, in solid form
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1702	Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1703	Molasses resulting from the extraction or refining of sugar
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1704	Sugar confectionery not containing cocoa, incl. white chocolate